Our Fermented Lives: An interview with Julia Skinner
I speak with Julia Skinner about everything from fermented sodas to the microbiome of our most treasured foods.
Fermentation harnesses the power of microbes to transform ingredients into value-added foods, and there are so many different techniques to this culinary craft! I speak with Dr. Julia Skinner—author of Our Fermented Lives and fermentation enthusiast, educator, writer, food historian, and founder of Root Kitch…
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