π§ The Microbiology of Coffee and Cocoa with Dr. Eric Peterson
The microbial fermentation of these plants plays a big role in crafting the final flavors and aromas we enjoy!
What gives coffee and chocolate those special notes of fruit or nutty aromas? It all comes down to how the plants are processed, and especially to the role of microbial fermentation! This week on the Foodie Pharmacology podcast, I spoke with Dr. Eric Peterson, an Assistant Professor at the Institut National de la Recherche Scientifique in Quebec, Canadaβ¦
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