The secret is in the sauce: What 16th century tomatoes can teach us about our food today
Not long after Spanish contact with the Americas, tomatoes began arriving in Europe. What did they look like and where did they come from?
Today, I found myself falling deep into a rabbit hole of research about some of…
Keep reading with a 7-day free trial
Subscribe to Nature's Pharmacy to keep reading this post and get 7 days of free access to the full post archives.