🎧 Treaty Talks: The Rise of Pea Proteins
Join me in a special series I did in collaboration with the International Treaty on Plant Genetic Resources for Food and Agriculture (United Nations FAO).
The next episode has a slightly different set-up from what you may be used to when listening to Foodie Pharmacology. This interview is part of a series that I did in collaboration with the International Treaty on Plant Genetic Resources for Food and Agriculture. In this series, I talk to different experts about the trends they observe in plants that are important to our agriculture, diets and health.
Episode Description
In this episode of Foodie Pharmacology, Dr. Cassandra Quave in collaboration with the International Treaty on Plant Genetic Resources for Food and Agriculture presents a series in which she interviews experts on agriculture trends. She talks with Jasmine Wibisono, a graduate from the Bard's College Graduate Programs in Sustainability, about her research on plant-based proteins, particularly pea protein. They discuss its sudden rise in popularity, its use in various products in the market and its production sustainability. Dr Quave also introduces the 'crop metric study' which provides valuable data on globally important crops. Jasmine speaks about how this data can be leveraged for further research and how it encourages a systemic approach to sustainability and agriculture security.
Resources
International Plant Treaty: https://www.fao.org/plant-treaty/en/
Study and database “The plants that feed the world”: https://www.fao.org/plant-treaty/areas-of-work/the-multilateral-system/plant_genetic_metrics
Presenter: Cassandra Quave
Producer: Hedwig de Coo
Sound: Gijs de Bakker
Listen to the interview
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Watch the video
Available exclusively on the Teach Ethnobotany YouTube Channel, you can catch the full video version of this episode and others! Enjoy!
Yours in health, Dr. Quave
Cassandra L. Quave, Ph.D. is a scientist, author, speaker, podcast host, wife, mother, explorer, and professor at Emory University School of Medicine. She teaches college courses and leads a group of research scientists studying medicinal plants to find new life-saving drugs from nature. She hosts the Foodie Pharmacology podcast and writes the Nature’s Pharmacy newsletter to share the science behind natural medicines. To support her effort, consider a paid or founding subscription, with founding members receiving an autographed 1st edition hardcover copy of her book, The Plant Hunter.
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