🎧 Unlocking Gut Health with Nutritionist Morgan Schneller
On our latest episode of the podcast, learn how diet impacts autoimmunity and get actionable tips for a healthier gut.
New on the show, we explore the connection between autoimmunity and the diet, examining how the gut microbiome impacts systemic immunity. Our guest this week is Morgan Schneller. She’s a Certified Nutritionist, writer, educator, and founder of Wellbiome, a nutrition consultation practice that prioritizes bio-individual, custom nutrition plans. Morgan provides insights into maintaining gut health, the benefits of fermented foods, and actionable strategies for improving your nutrition. Learn more about Morgan’s work at wellbiomehealth.com or follow her on Instagram at [at]wellbiome.
About Morgan
Morgan is a Certified Nutritionist, writer, educator, and founder of Wellbiome, a nutrition consultation practice that prioritizes bio-individual, custom nutrition plans. Her studies span across the fields of functional medicine, microbiology, immunology, and therapeutic diets. She holds a Masters degree in Nutrition, and completed an internship in primary care functional medicine, where she studied under mentors at the top of their field in immunology, microbiology and neuroscience. Morgan continues to expand her knowledge of the latest scientific studies through her ongoing research focused on the impact of nutrition on Autoimmune conditions.
In her nutrition consultation practice she prioritizes each individual client’s experience and specializes in comprehensive nutrition solutions for both short and long term health. Through her work at Wellbiome, she provides nutrition solutions focused on functional interventions that go beyond the surface to understand the root cause of clients’ health concerns.
Listen to the interview
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Watch the video
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Yours in health, Dr. Quave
Cassandra L. Quave, Ph.D. is a Guggenheim Fellow, CNN Champion for Change, Fellow of the National Academy of Inventors, recipient of The National Academies Award for Excellence in Science Communication, and award-winning author of The Plant Hunter. Her day job is as professor and herbarium curator at Emory University School of Medicine, where she leads a group of research scientists studying medicinal plants to find new life-saving drugs from nature. She hosts the Foodie Pharmacology podcast and writes the Nature’s Pharmacy newsletter to share the science behind natural medicines. To support her effort, consider a paid or founding subscription or donation to her lab research.