Black Turmeric
A relative of turmeric (the golden spice), this deep blue rhizome has its own unique health-boosting value and history in medical traditions.
Many are familiar with the bright orange turmeric (Curcuma longa), but its dark blue kin, black turmeric, might be new to you. This perennial herb, Curcuma caesia, is part of the ginger family and is native to the Himalayas and Southeast Asia. Its distinctive leaves have a violet-red stripe, and the bluish-black rhizome is central to many traditional medicinal practices. However, this plant is at risk due to human activities, diseases, and habitat destruction. Modern methods like in vitro cell and tissue culture are being employed for its conservation. Dive deeper with me as I explore the history, chemistry, and medicinal potential of black turmeric.
Botanical Origins
Keep reading with a 7-day free trial
Subscribe to Nature's Pharmacy to keep reading this post and get 7 days of free access to the full post archives.