I fermented mine after coarse processing along with the juice and zest of one orange per 12 oz. berries. Add one Tbsp of raw, unfiltered dark honey. Couldn't be easier. Sit in a jar for 24-48 hours on the counter, then refrigerate. It tastes AMAZING!
I fermented mine after coarse processing along with the juice and zest of one orange per 12 oz. berries. Add one Tbsp of raw, unfiltered dark honey. Couldn't be easier. Sit in a jar for 24-48 hours on the counter, then refrigerate. It tastes AMAZING!
Love this! Thanks for sharing your recipe!
You’re welcome!
Rinse cranberries.
For each package of cranberries add one orange- grate the organic rind & squeeze the juice into the berries.
Cook slowly until the berries pop open.
Add honey to taste & enjoy!
Keeps for weeks refrigerated & freezes fine.
Evelyn Hill
This sounds delicious!
Yes! Fascinating mechanism! Would definitely be interesting to study these effects on additional microbes