Who's ready to learn more about wild fermented beverages? Join me on the podcast this week to hear how prickly pear cactus can be transformed into a delightful brew.
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🎧 From Cactus to Culture: The Science of…
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Who's ready to learn more about wild fermented beverages? Join me on the podcast this week to hear how prickly pear cactus can be transformed into a delightful brew.