Good question! I'm not sure on the need to restrict dietary intake. From what I can find in the literature, the biggest problem is when this particular yeast (Malassezia) can access olive oil as a food source, and that would only apply to topical use.
Thank you for this reminder. I’ve also heard it said that dietary olive oil should be reduced as well. Thoughts?
Good question! I'm not sure on the need to restrict dietary intake. From what I can find in the literature, the biggest problem is when this particular yeast (Malassezia) can access olive oil as a food source, and that would only apply to topical use.