In this episode, we take a closer look at the science and business of developing non-caloric sweeteners for the food and beverage industry.
why wasn't allulose mentioned? I'm diabetic and it's a game changer!
Great point! There are so many different options to explore, here. Maybe I can cover allulose in a future show.
why wasn't allulose mentioned? I'm diabetic and it's a game changer!
Great point! There are so many different options to explore, here. Maybe I can cover allulose in a future show.